So I found this recipe yesterday (from allrecipies.com) and made it last night—I am a cranberry and blue cheese person, so this salad may go down in the history books as one of my favorites ever. It’s light and fresh and just makes my taste buds happy (not necessarily the MOST healthy you’d ever make…but still delicious). So I thought I’d share. The recipe doesn’t call for crumbled blue cheese, but I added it in. I added the sesame seeds to the blanched, sliced almonds right at the end to just slightly toast them. I’d also saute the onions (at the same time as the almonds). Yum!!!!
I’m really into fun, yummy, summery salads lately. Anyone have a recipe they can share?
M C M I R A C L E 